Wednesday, August 22, 2012

RB'S QUESTION OF THE DAY: August 22, 2012: What cut of steak is your favorite? How do you like it cooked: Rare, Medium-Rare or Well-done?? What seasonings or sauces do you like to put on your steaks???

What cut of steak is your favorite?
How do you like it cooked: Rare, Medium-Rare or Well-done??
What seasonings or sauces do you like to put on your steaks???



1 comment:

RB said...

Ribeye is my favorite; the second would be filet mignon. I like them cooked rare to medium rare - crispy on the outside, pink on the inside. And all I like on them is good old salt and pepper.

How about you?

With love.

God bless.

RB
<><