RB'S QUESTION OF THE DAY: August 22, 2012: What cut of steak is your favorite? How do you like it cooked: Rare, Medium-Rare or Well-done?? What seasonings or sauces do you like to put on your steaks???
What cut of steak is your favorite?
How do you like it cooked: Rare, Medium-Rare or Well-done??
What seasonings or sauces do you like to put on your steaks???
1 comment:
Ribeye is my favorite; the second would be filet mignon. I like them cooked rare to medium rare - crispy on the outside, pink on the inside. And all I like on them is good old salt and pepper.
How about you?
With love.
God bless.
RB
<><
Post a Comment